catering

The Gold-winning in-flight catering facilities for 2015 are: Gate Gourmet, Jose Joaquin de Olmedo International Airport (GYE) Quayaquil, Ecuador (Americas);

Developed in Switzerland, thermaline 80/90 was launched in January of this year as part of the thermaline Made to Measure

Market and distribute ‘Sous-vide’ products agreement enhances delivery of premium meals across Gate Gourmet’s North American network of travel industry

The proposed transaction further follows gategroup's managed growth strategy, which includes acquisitions that augment geographic presence or service line expansion