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Courtyard hotel opens in El Cajon, California

Innovative design and flexible space tailors to the needs of today’s travelers.

EL CAJON, CA – Courtyard by Marriott San Diego El Cajon now open for business in El Cajon, California. Featuring an innovative lobby space as well as Courtyard’s latest contemporary room design, the new hotel provides flexibility and choices that allow guests to optimize and elevate their travel experience. 

Located at 141 North Magnolia Avenue, the 120-room hotel will operate as a Marriott franchise, owned by El Cajon Hotel LP and managed by Excel Hotel Group of San Diego, California. Whether traveling for business or pleasure, the Courtyard San Diego El Cajon offers guests convenient access to downtown El Cajon, The San Diego Zoo, Hollywood Casino, the Gaslamp District and the pristine beaches of San Diego.

Courtyard constantly researches trends and evolves to meet the changing needs of its guests. The latest room design offers hybrid zones for working, sleeping, relaxing and getting ready. Indirect lighting and a neutral, tone-on-tone color palette makes for a soothing and calm environment.

“From day one, Courtyard has prided itself as a brand that listens to business travelers,” said Callette Nielsen, vice president and global brand manager, Courtyard. “Today’s technology has changed how people travel. Our guests want a room that has purpose and flexibility that enables a seamless transition between relaxing and working. Courtyard is designed to offer them a relaxing and functional space to work the way they want to, when they want to.”

The new room design is intuitive and thoughtful, offering flexible yet comfortable spaces that enable technology. Upon arrival, guests can store bags on the “Luggage Drop” and plug personal devices into the “Tech Drop” ledge for seamless technology integration.

Signature furniture and architectural elements replace traditional art in the new guestroom. The “LoungeAround” sofa offers a pop of color and a comfortable area for relaxing or for working. The new design also features a light desk on wheels, allowing guests to work from anywhere in the room.

An upgraded, more spacious layout creates an enhanced bathroom experience. A “Shower Nook” housing shampoos and towels, makes amenities accessible without having to leave the shower.

The Courtyard San Diego El Cajon features the brand’s latest lobby design, where guests can enjoy an open and modern environment outside of their rooms. The newly designed Bistro is the epicenter of the lobby, which fosters social connections and collaboration with more flexible and informal seating options. The Bistro offers guests a wide variety of “made to order” breakfast and dinner items, “grab and go” options, and also features an array of cocktails, beer and wine for guests to unwind at the end of the day.

Throughout the hotel, guests can connect with ample electrical outlets. The business library features multiple computer terminals, along with a printer including a computer station dedicated solely to printing airline boarding passes and checking flight status.

Green has been Courtyard’s signature color since Marriott launched the brand 30 years ago. Now it is even greener with the introduction of a guest recycling program for the environment. Receptacles for paper, glass, plastic and metal are conveniently located by side exits.

The four-story hotel features an outdoor swimming pool and hot tub, fitness center, two outdoor patios with fireplaces and guest laundry, and offers over 5,000 square feet of indoor meeting space, as well as 2,500 square feet of outdoor meeting space, to accommodate functions from 10-600 people.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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