Carol Roudillon (left) has been promoted to director of food & beverage while Manuel Ignacio Albo is the new executive chef.
Carol Roudillon has been promoted to director of food & beverage while Manuel Ignacio Albo is the new executive chef.
LOS ANGELES, CALIF. – Enveloped in the timeless glamour of Beverly Hills while presenting European comfort and a delicate touch of exquisite design and amenities, Mr. C Beverly Hills announces a new culinary leadership team for The Restaurant and food and beverage operations throughout the hotel. Carol Roudillon has been promoted to director of food & beverage while Manuel Ignacio Albo is the new executive chef.
“We are ecstatic to have Chef Ignacio lead our kitchen team. His detailed understanding of the Cipriani culture and style of cooking combined with his passion is a great asset to Mr. C Beverly Hills. And to have Carol Roudillon leading all food and beverage management alongside Chef Ignacio, we are set for true success. Carol’s dedication is unmatched, and we are proud to promote him,” said Brock Taylor, general manager, Mr. C Beverly Hills.
With a European bachelor’s degree in business, management and marketing, Roudillon earned a Master of Business Administration in entrepreneurship and finance before he joined Mr. C Beverly Hills as a F&B Manager Trainee eight years ago. He has grown in each position at The Restaurant and now takes the helm as Director of Food & Beverage. “I am thrilled for this new position and as Director of Food & Beverage, I look forward to helping our collective team take everything to the next level,” said Carol Roudillon, director of food & beverage at Mr. C Beverly Hills.
Newly appointed head chef, Albo trained under the Cipriani family and has over three years of experience at Cipriani Dolci in New York City. A New York City native, Albo went to culinary school at the Institute of Culinary Education before backpacking through Europe for a month exploring memorable restaurants, food cultures and experiences. “I am honored to work with The Restaurant at the famed Mr. C Beverly Hills and look forward to elevating the experience for guests,” said Executive Chef Albo, Mr. C Beverly Hills.
Presenting more than 24,000 sq. ft. of flexible indoor and outdoor meeting space with a rooftop ballroom offering panoramic views of L.A., an outdoor pool terrace with daybeds and cabanas, state-of-the-art fitness center and a business center, Mr. C Beverly Hills is anchored by The Restaurant at Mr. C. Presenting inventive yet traditional Italian cuisine by the renowned Cipriani family and their collection of restaurants around the globe, The Restaurant at Mr. C offers a selection of grilled specialties, savory pizzas and risotto as well as classic Cipriani dishes like the signature Carpaccio and Baked Tagliolini. Guests enjoy cocktails such as the original Bellini or newcomers like the refreshing Mandarin-based Mr. C. The Restaurant can be easily accessed from the hotel’s lobby or through the dedicated restaurant entrance off the main driveway.
Mr. C Beverly Hills strikes a considerate balance between comfort and luxury while encompassing authentic Beverly Hills décor, a landmark building, innovative Italian cuisine and modern amenities with spa services and resort-style, pool. The 138 spacious guest rooms of Mr. C Beverly Hills include 12 suites while boasting five newly-constructed residences. Mr. C Beverly Hills was concepted by the iconic Cipriani family and presents a modern luxury vibe that is elegant and effortless and embodies a piece of Italy in the heart of Los Angeles.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
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