The resort is located 30 nautical miles northeast of Mahe. Guests reach the island via a 20-minute helicopter journey or a 90-minute boat trip.
FELICITE ISLAND, SEYCHELLES – Reservations are now being accepted at the newest property in the Six Senses group, Six Senses Zil Pasyon located on the island of Felicite in the Seychelles.
The 652-acre (263-hectare) Felicite Island is one of the most dramatically beautiful and unspoiled islands of the 115-island nation that is the Seychelles. With massive granite boulders fringing the shoreline and picture perfect beaches it is the island’s dramatic beauty that make it the perfect private island escape.
True to Six Senses heritage of creating exceptional guest experiences in places of incredible beauty, theresort occupies just one third of the island’s land total – the rest is left to the beauty of nature and wildlife. The resort includes 28 one-bedroom pool villas and two (2) two-bedroom pool villas ranging from 2,150 square feet (200 square meters) to 5,380 square feet (500 square meters) plus 17 private residences.
Six Senses Zil Pasyon will offer six dining and bar venues on the island, sport and leisure facilities, three pristine sandy beaches and an outdoor main pool. A highlight of any Six Senses resort is Six Senses Spa which will feature nearly 7,000 square feet (650 square meters) of spa space spread over 19,000 square feet (1,765 square meters) of towering rocks, boulders and oceanfront. The resort also features the Trouloulou Kid’s Villa, an interactive camp just for children between 4 and 12 years old.
The resort is located 30 nautical miles northeast of Mahe. Guests reach the island via a 20-minute helicopter journey or a 90-minute boat trip.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
