Since joining The Davenport Hotel Collection in May 2023, Chef Dahms’ support and mentorship has been a guiding force influencing the culinary talent on his team.
SPOKANE, Washington – The Davenport Hotel Collection in Spokane, Washington, has appointed two new Chef de Cuisines to help oversee the culinary program under the leadership of Chef Dahms, Area Culinary Director and Executive Chef. Since joining The Davenport Hotel Collection in May 2023, Chef Dahms’ support and mentorship has been a guiding force influencing the culinary talent on his team.
Chef Rory Allen appointed Chef de Cuisine for the Davenport Grand Hotel Restaurants
Chef Allen joined The Davenport Hotel Collection as a Sous Chef in September 2022 working under Chef Eric Nelson. He has over 15-years of Executive Chef experience with some of Washington’s and Spokane’s top kitchens including The Wandering Table, Durkin’s and Remedy and Scratch. Chef Allen is also famous locally for his Duck Duck food truck and pop-up restaurant.
Chef Eric Nelson appointed Chef de Cuisine for the Davenport Historic Hotel Restaurants
Chef Nelson joined The Davenport Hotel Collection as a Sous Chef in May 2017 before being promoted to Executive Chef a year later. Prior to joining the team, Chef Nelson spent several years as the executive chef at the Italian Kitchen in Spokane.
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