The SpringHill Suites Oakland Airport is nestled between the San Leandro Creek and San Francisco Bay amongst numerous parks, golf courses, trails, beaches, and shopping, dining and entertainment options.
OAKLAND, CA – Marriott International announced that the SpringHill Suites by Marriott Oakland Airport is now open. The 134-suite hotel, located at 195 Hegenberger Road, will operate as a Marriott franchise, owned and managed by Dominion International, Inc. General Manager Evelyn Whalen leads the management team at the property for Dominion International.
The SpringHill Suites Oakland Airport is nestled between the San Leandro Creek and San Francisco Bay amongst numerous parks, golf courses, trails, beaches, and shopping, dining and entertainment options. The hotel offers guests convenient access to the Oakland International Airport, downtown Oakland, the Oakland Convention Center, Lake Merritt, Jack London Square Waterfront and the San Francisco Bay Ferry. The hotel is also nearby to the Oracle Arena and Oakland – Alameda County Coliseum, the Museum of California, the Port of Oakland and JAMTOWN. The property offers a complimentary shuttle to and from the Oakland International Airport as well as the Bay Area Rapid Transit (BART) – Coliseum Station.
“As a brand, opening a new hotel every 10 days on average, we are delighted that the SpringHill Suites Oakland Airport is the latest addition to our growing number of properties across the United States and Canada,” said Janis Milham, senior vice president and global brand leader, Classic Select Brands. “Our all-suite offering and convenient amenities offer guests a little extra to help them enjoy their stay. Whether traveling for business or pleasure, we understand that guests want to connect to the local area. We make it our business to help them do that by offering our local expertise, and bringing the community into the hotel through our London Bar & Grill full-service restaurant and lounge and 24/7 market.”
Ideal for business and leisure travelers alike, the new hotel offers a little extra space with suites larger than a typical hotel room. Separate living, working and sleeping spaces provide guests with flexibility and functionality. The hotel offers comfortable beds, soft linens and plush pillows to allow for an optimum night’s sleep. Each suite also features the SpringHill Suites’ custom, three-in-one, West Elm sofa which converts from a sofa to a daybed to a trundle bed – without sacrificing its stylish good looks, along with a stylish West Elm Swivel Chair offering additional space for relaxation. Other room amenities include a walk-in closet, a mini-fridge, a microwave, a dry bar and a spa-like bathroom.
From the guest rooms to the lobby, every aspect of design, from furniture and lighting, to colors and fabrics; has been carefully selected to offer calm and refreshing spaces to allow guests to relax and recharge. Featuring a brand-new design that adds depth and sophistication to the decor, the hotel’s lobby is a great venue for conducting casual meetings. Enjoy delicious food and beverage offerings, including local craft beer and premium wines available through the hotel’s full-service restaurant and lounge, London Bar & Grill.
The full-service hotel also provides 1,058 square feet of functional meeting space, floor-to-ceiling windows, a built in high-definition projection system and easy access to the outdoor terrace. Other hotel amenities include a complimentary breakfast, business services, complimentary Wi-Fi, same-day dry cleaning, guest laundry facilities, a 24/7 Market, a patio with fire pit, a heated indoor/outdoor swimming pool and a well-equipped fitness center.
Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.
She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
