The project will be completed in two phases with the first major one to be concluded in June 2017 alongside the Resort’s launches. Τhe second and final phase in May 2018.
You think you know what a resort really is? Amada Colossos Resort will redefine the term. A new colossal project for the island of Rhodes and Greek tourism starts with the implementation of one of the most important tourism investments in Greece made in recent years.
The new Ultra All Inclusive Resort Amada Colossos will include 699 luxurious rooms and suites, villas and swim up rooms at the front of one of the most beautiful beaches of Rhodes. A worldwide gastronomical experience with 16 restaurants and bars including but not limited to an authentic Greek themed restaurant and Italian and an Asian one, 6 swimming pools, 3 clubs for children and teenagers and one of the largest water parks in a hotel resort will complete the experience of a holiday larger than life. The Resort has been designed in a special way as to provide distinct areas for continuous fun and engagement for families, as well as adults – only zones for calmness and relaxation. The hotel will offer Gold and Diamond all inclusive, which will include amongst many other services the complimentary use of a 24h executive lounge.
The project will be completed in two phases with the first major one to be concluded in June 2017 alongside the Resort’s launches. Τhe second and final phase in May 2018.
Amada Colossos Resort, a member of Colossos SA, franchised by LTI, will be operated by Louis Hotels and is expected to be one of the most Luxurius Ultra All Inclusive Resorts in the Mediterranean.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
