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U.S. Virgin Islands Tourism Commissioner urges continued vigilance in COVID-19 battle

U.S. Virgin Islands Commissioner of Tourism Joseph Boschulte.

Routine temperature checks and health screenings are being conducted at ports of entry. No quarantine is required if travelers are healthy. Testing, quarantine and isolation protocols are in place for suspected and confirmed cases of COVID-19 and also for contacts of confirmed COVID-19 cases.

U.S. VIRGIN ISLANDS – U.S. Virgin Islands Commissioner of Tourism Joseph Boschulte is reminding Virgin Islanders and visitors to the Territory to continue complying with public health guidance to mitigate the spread of Coronavirus Disease 2019 (COVID-19) in the Territory.

Responding to international reports concerning a spike in cases in the U.S. Virgin Islands, Commissioner Boschulte said while there were changes in the total number of positive cases (from 74 to 111) over the past two weeks, the 50 percent increase can be attributed mainly to incoming contractors at the refinery on St. Croix.

He reminded travelers that the Territory is in its precautionary “Open Doors” phase of restarting its tourism-based economy, and encouraged everyone flying into the USVI to review the travel advisory on www.usviupdate.com and familiarize themselves with the Toolkit for Travelers.

“COVID-19 hotspots across the United States continue to emerge, and we have strict measures in place to mitigate the spread of the disease, such as health screenings at our airports and the wearing of masks when out in public or entering any business in the USVI,” Commissioner Boschulte said.

The Commissioner reiterated his confidence in the Department of Health’s handling of the public health response, indicating that the number of patients who tested positive increased from 2.86% on June 19 to 3.49% on July 3.

The tourism chief noted that relative changes to small numbers can appear to be more significant than they really are. “If we have one case today, and three tomorrow, that’s a 200 percent increase,” said Commissioner Boschulte, while acknowledging that every additional COVID-19 case was cause for concern.

Governor Albert Bryan Jr. announced last week that the strict protocols already in place at the oil refinery, including temperature scans at the gate, mandatory facial coverings, weekly reporting of contractors traveling to St. Croix, and the screening and quarantining of all contractors immediately upon arrival, will continue. However, with the evolving situation on the U.S. mainland, all contract workers must now be tested before arriving on St. Croix, and will not be allowed to travel if results are positive. Additionally, refinery workers with accommodations in a nearby residential community have been ordered not to leave the facility except for work duties. 

Government officials are currently contemplating further restrictions on travel related to the COVID-19 surge in the continental United States, but Commissioner Boschulte assured travelers en route to the U.S. Virgin Islands over the next few days that there is currently no official policy change in effect regarding COVID-19 testing for visitors arriving in the Territory, and as such, a negative PCR test is currently not required before travels. 

Routine temperature checks and health screenings are being conducted at ports of entry. No quarantine is required if travelers are healthy. Testing, quarantine and isolation protocols are in place for suspected and confirmed cases of COVID-19 and also for contacts of confirmed COVID-19 cases.

Meanwhile, the sale of alcohol is prohibited at all establishments after 11 p.m., and all bars will be closed daily at midnight until further notice.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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