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The Hermosa Inn

Brian Peterson has an Associate of Occupational Studies in Le Cordon Bleu Culinary Arts degree from the Scottsdale Culinary Institute

With more than 30 years of hotel experience, Fulton is an established leader in the hospitality industry with an extensive

Since 2017, Tillman has been the Executive Sous Chef at The Phoenician, where she specialized in creating menus showcasing farm-focused

With more than 16 years in the hospitality industry, Dils’ previous experience includes restaurant general manager at Frank &

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