Annual State of the Food & Beverage Tourism (SOTI) Industry report serves as a bellwether of food and beverage tourism
This year, 10 winners were chosen from 131 entries from 27 countries who all strove to earn recognition for their
The celebration is open to both consumers and trade, and takes place every year on April 18.
The Culinary Tourist Guide Certification training programme is a short course designed to deliver highly specific content at the participant's
The next FoodTreX event will be FoodTreX London | Food Travel Innovation Summit, which will take place on Sunday, November
Food and beverage is the fastest-growing sector of travel, which itself is one of the world's largest and most economically
Convention to unite Food & Beverage and Travel & Hospitality professionals.
World’s leader in food tourism will share expertise with this year’s event delegates in London.
Organizations collaborate to increase awareness of African food and drink to world travelers.
In a recent survey, 61 percent of NTA tour operators said they expect to increase the amount of business they