World Forum on Gastronomy Tourism

Gastronomy Tourism can play a leading role in promoting responsible agricultural practices, protecting biodiversity and reducing the environmental footprint.

The Forum has been co-organized by UNWTO and the Basque Culinary Center since 2015 with the aim of promoting the exchange of

The growing importance of gastronomy tourism as a driver of inclusive development will be celebrated in the Japanese city of

Some of the world’s top chefs joined restaurateurs and local and regional leaders to advance gastronomy tourism as a driver

The Forum was created with the aim of promoting the exchange of experiences between experts in tourism and gastronomy, to

The startups presented workshops to all participants focusing on the gastronomy tourism offer in Thailand, how to use technology to

Sixteen good practices in Gastronomy Tourism from different countries are showcased in the 2nd UNWTO Report on Gastronomy Tourism, touching

The event will bring together leading experts in gastronomy tourism to discuss latest trends and to share case studies and