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Co-Chairs
- Myrsini Lambraki, Gastronomy expert, writer and journalist
- Thomas Mavrodontis, Alexandreion TEI of Thessaloniki
Members
- Congress Department, HELEXPO
- Spiros Avdimiotis, Alexandreion TEI of Thessaloniki
- Christina Bonarou, Panteion University
- Evangelos Christou, University of the Aegean
- Athanasios Dermetzopoulos, Alexandreion TEI of Thessaloniki
- Kevin Fields, University of Gloucestershire
- Georgios Gitnos, Alexander TEI of Thessaloniki
- C. Michael Hall, University of Canterbury, New Zealand
- Olga Iakovidou, Aristotle University of Thessaloniki
- Pavlos Karakoltsidis, Vice-President, Alexander TEI of Thessaloniki
- Ioannis Karamanidis, Alexander TEI of Thessaloniki
- Panagiotis Kassianidis, Alexander TEI of Thessaloniki
- Panagiotis Koukouvitis, President of the Hellenic Club of Gastronomy
- Asterios Koutalis, Alexander TEI of Thessaloniki
- Audrey McCool, University of Nevada Las Vegas, USA
- Serdar Ongan, University of Istanbul, Turkey
- Georgios Papadiodorou, Director, School of Administration and Economy, Alexandreion TEI of Thessaloniki
- Greg Richards, Tourism Research and Marketing, Barcelona, Spain
- Vassilios Serketzis, Alexander TEI of Thessaloniki
- Liz Sharples, Sheffield Hallam University
- Marianna Sigala, University of the Aegean
- Harilaos Theodorelis, Alexander TEI of Thessaloniki
- Dallen Timothy, Brigham Young University, USA
- Paris Tsartas, University of the Aegean