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Organizing and Advisory Committee___

Co-Chairs


  • Myrsini Lambraki, Gastronomy expert, writer and journalist

  • Thomas Mavrodontis, Alexandreion TEI of Thessaloniki


Members


  • Congress Department, HELEXPO

  • Spiros Avdimiotis, Alexandreion TEI of Thessaloniki

  • Christina Bonarou, Panteion University

  • Evangelos Christou, University of the Aegean

  • Athanasios Dermetzopoulos, Alexandreion TEI of Thessaloniki

  • Kevin Fields, University of Gloucestershire

  • Georgios Gitnos, Alexander TEI of Thessaloniki

  • C. Michael Hall, University of Canterbury, New Zealand

  • Olga Iakovidou, Aristotle University of Thessaloniki

  • Pavlos Karakoltsidis, Vice-President, Alexander TEI of Thessaloniki

  • Ioannis Karamanidis, Alexander TEI of Thessaloniki

  • Panagiotis Kassianidis, Alexander TEI of Thessaloniki

  • Panagiotis Koukouvitis, President of the Hellenic Club of Gastronomy

  • Asterios Koutalis, Alexander TEI of Thessaloniki

  • Audrey McCool, University of Nevada Las Vegas, USA

  • Serdar Ongan, University of Istanbul, Turkey

  • Georgios Papadiodorou, Director, School of Administration and Economy, Alexandreion TEI of Thessaloniki

  • Greg Richards, Tourism Research and Marketing, Barcelona, Spain

  • Vassilios Serketzis, Alexander TEI of Thessaloniki

  • Liz Sharples, Sheffield Hallam University

  • Marianna Sigala, University of the Aegean

  • Harilaos Theodorelis, Alexander TEI of Thessaloniki

  • Dallen Timothy, Brigham Young University, USA

  • Paris Tsartas, University of the Aegean

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