The FAB Awards are the key event of the year for the airport catering industry. The awards ceremony will be held in Geneva (Switzerland) on June 30.
PARIS – With seven concepts selected, areas (the global catering concession brand of Elior Group) will make its mark at the prestigious Airport Food & Beverage Awards (FAB Awards), the Oscars of the airport catering world. Organized by The Moodie Davitt Report and The Foodie Report, the FAB Awards are the key event of the year for the airport catering industry. The awards ceremony will be held in Geneva (Switzerland) on June 30.
Areas ' seven nominated concepts are:
DELI&CIA – in the Airport Food To Go of the Year category
Deli&Cia is a grab and go concept, comprising products prepared for take-out and ready to eat, created by Areas exclusively for airports after considering the best practices from leading international concepts.
MADRID-BARAJAS – in the Airport Food & Beverage Offer of the Year category
Areas heads up the restaurant offering at Madrid-Barajas, Spain's leading airport in passenger traffic, with 26 food & beverage brands for 47 outlets covering a wide spectrum of offers, services, pricing levels, and culinary options to satisfy the needs of all types of travelers.
I LOVE PARIS – in the Airport Chef-Led/Fine Dining of the Year and Food & Beverage Reflecting 'Sense of Place' of the Year categories
A high-end restaurant from renowned chef Guy Martin, awarded three Michelin stars. Located at Paris-Charles-de-Gaulle airport, the restaurant has been designed to convey the Parisian identity.
MICHELANGELO – in the Airport Chef-Led/Fine Dining of the Year category
Excellent cuisine, a meticulous design, and a friendly welcome, associating traditional cuisine and an exceptional panoramic view.
BRICIOLE – in the Fast Food/Quick Service Restaurant of the Year category
Opened in March 2010 at Milan-Linate airport, Briciole takes its inspiration from traditional bakeries and offers fresh-baked quality goods that can be enjoyed instore or to take out.
O'MERCADO – in the Airport Food & Beverage Reflecting 'Sense of Place' of the Year category
O'Mercado, at Lisbon-Portela airport, is a new space which captures the essence of Portugal and offers it to travelers.
MALPENSA AIRPORT FOOD COURT – in the Airport Food Court of the Year category
A multi-concept space at Milan-Malpensa airport, inspired by traditional markets, which combines three options: slow food, fast food, and a food bar, all of maximum quality.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
