The SAS Corporate Sustainability Program is an initiative designed to meet customer demand for sustainable aviation fuels, which will reduce the climate impact of air travel and air freight.
Skellefteå City Airport becomes the first individual airport in Sweden to join the SAS Corporate Sustainability Program. This means that the airport will purchase environmentally friendly aviation fuel for all its business trips with SAS during 2023/2024.
The most important factor in reducing emissions in the aviation sector is to replace fossil fuels (kerosene) with sustainable aviation fuels (SAF).
“If more companies purchase biofuel for their business trips, it will increase demand and, in turn, accelerate the production and usage of biofuels. Skellefteå Airport is already actively engaged in the aviation industry’s climate transition, so it is natural for us that the employees should fly fossil-free when travel by air. By flying with 100 percent biofuel on all our business trips with SAS 2023-2024, all fossil aviation fuel is replaced with sustainable aviation fuel. We want to show how easy it is for a company to join and be part of Sweden’s green transition,” says Robert Lindberg, CEO of Skellefteå City Airport.
“By involving our customers and teaming up with them we will reduce fossil CO2emissions and enable more large-scale production of sustainable aviation fuels. We hope the partnership between Skellefteå City Airport and SAS will inspire other companies to join our Corporate Sustainability Program and be part of the journey to transform aviation for generations to come. Skellefteå Municipality joined the program earlier this year. Skellefteå is truly at the forefront when it comes to actively driving the change towards more sustainable aviation,” says Ann-Sofie Hörlin, Head of Sustainability, SAS.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
