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Hotels & Lodging

Crescent Hotels & Resorts announces the opening of Sandbourne Santa Monica, a multisensory retreat featuring an Artists-in-Residency program and coastal-inspired

The College Hotel, Autograph Collection, in Amsterdam reopens after a multi-million-dollar renovation, blending historic charm with modern elegance, enhancing guest

Hotel Forty Five appoints Jayson Reynolds as Executive Chef, overseeing all culinary operations, including Loom restaurant, Hightales Rooftop Bar, and

Sofitel Montreal Golden Mile undergoes a complete refurbishment to celebrate its 60th anniversary, blending French luxury with Montreal's culture.

Genting Group unveils Fisherman’s Village, an open-air, island-inspired shopping center at Resorts World Bimini, enhancing the retail and dining experience

Barnaby Kean appointed as GM of the upcoming voco Zeal Exeter Science Park, IHG’s first net zero carbon hotel, opening

Davidson Hospitality Group manages Renaissance Orlando Resort, marking 50 years with expanded Florida presence.

Harry W. Siebert joins Tampa Marriott Water Street as Director of Restaurants, bringing extensive experience to elevate their F&B operations.

Pater Noster sponsors Green Cubes, combating ocean acidification, and hosts "Art & Science of Water," featuring renowned artists, emphasizing ocean

Vingcard Allure door locks enhance safety and guest experience at the new Paragraph Freedom Square Hotel in Tbilisi, Georgia, the