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LeDomaine opens ‘El Santuario’ Wellness Spa with signature oenotherapy experiences guided by Spa Sommeliers

The nurturing and innovative sanctuary of holistic healing and wellness features 10,000-sq.-ft. of ultra-luxurious facilities, a ground-breaking “fusion wine” vinotherapy spa concept.

SARDON DE DUERO, SPAIN – Abadia Retuerta LeDomaine, the exclusive abbey hotel and winery dating from 1146 in Spain’s Duero wine region, has set a new standard for spas in Spain with the opening of ‘El Santuario.’

The nurturing and innovative sanctuary of holistic healing and wellness features 10,000-sq.-ft. of ultra-luxurious facilities, a ground-breaking “fusion wine” vinotherapy spa concept based on a blind tasting of wines, a signature treatment menu, Europe’s first ‘Spa Sommeliers’ who guide guests on their wellness journey, and the highest level of individualization and guest service including Spa Butlers who welcome guests and assist at every step of their spa experience.

“We have juxtaposed an historic, 12th-century abbey hotel and winery with a 21st-century wellness center to create an unprecedented guest experience in Spain,” said Andres Araya, the hotel’s Managing Director. “Abadia Retuerta LeDomaine is defined by its exquisite facilities, savvy hospitality, storied ambiance and pampered personalization, wrapped in holistic healing at a transformational new spa.”

Among the new spa’s guest facilities are: four individual treatment rooms, a Spa Suite, outdoor rain showers, indoor heated pool, outdoor pool with a snack menu, and separate ladies and men’s wellness areas each with a sauna, steam baths, experience showers, hydrotherapy pools, relaxation room and changing areas. Among the wellbeing offerings are Pilates, personal training sessions, yoga, meditation and Qi Gong.

The Spa Sommelier is a transformational concept, and the touchstone to the success of El Santuario: a consummate professional with a critical role in the spa experience – to interpret and apply synergistic principles and practices, analyze and determine the needs of guests, and recommend effective treatments that enhance wellness and wellbeing. The Spa Sommelier conducts a ‘blind tasting’ – of oils to smell and wines to taste – and depending on palette and aroma preferences, designs appropriate spa experiences to target the guests’ physical and spiritual needs at that specific moment in their wellness journey. For guests who do not drink alcohol, the wines are replaced with seasonal teas and juices.

El Santuario’s menu connects guests to the two defining aspects of Abadia Retuerta LeDomaine: The hotel is a classic property with a 900-year-old history, and so the menu offers a full range of classical spa treatments and services, while the abbey’s deep-rooted wine culture is embodied in a bespoke fusion-wine vinotherapy spa concept of personalized spa journeys based on local wine traditions. Le Grand Cru, for example, is the ultimate oenotherapy experience combining a soothing footbath, body exfoliation with grape seeds and essential oils, vitamin drink, nurturing anti-aging body wrap and soothing pumices massage.

In order to maintain the property’s historic ambiance, the modern spa was built underground, below the abbey’s original stables – which brought the significant architectural challenge of overcoming the exceptionally high moisture level of the soil due to the proximity of the Duero River. The architect came up with an ingenious concept to solve the problem: he designed an impermeable “shoe box” structure and built the spa inside of it.

Simultaneously, the stables were converted into eight additional guest rooms with direct spa access. The new guest rooms bring the hotel’s total to 30 rooms and suites.

Setting the table for guests’ spa experiences is nutritious, healthy and light Spa Cuisine – that is also tantalizingly delicious. The menu was created by Pablo Montero, the hotel’s Head Chef – who in November 2014 earned a Michelin Star for LeDomaine’s Refectorio restaurant – in conjunction with his mentor, Andoni Luis Aduriz, who is one of Spain’s superstar chefs and restaurateurs as well as LeDomaine’s Gastronomy Manager.

El Santuario is among the most energy-efficient and sustainable spas in Spain. A system with state-of-the-art technology uses solar panels and groundwater pumps to generate energy for heating and cooling. Geothermal storage systems compensate for the seasonal fluctuations in energy demand. A dedicated water-treatment plant allows water to be recycled and used for irrigation.

Imbued with the charm and lore of a by-gone age, Abadia Retuerta LeDomaine takes guests back in time while immersing them in the comforts and luxuries of today’s most savvy hospitality. The medieval abbey and estate of LeDomaine, dating from 1146, is a grand travel experience that overwhelms the senses with its enduring history, stately architecture, majestic ambiance, world-class culinary experiences by one of Spain’s top chefs, acclaimed vineyards recognized for their award-winning single terroir wines, and regal accommodations.

Abadia Retuerta LeDomaine opened in 2012 after a complete restoration that sensitively and imaginatively brought the historic property into the 21st century – and earned it a Europa Nostra Award from the European Union for conserving cultural heritage. It arrived on the Spanish tourism scene offering several firsts including the country’s first hotel to offer a complete butler service and the only Spanish establishment to be included in the 2013 edition of the prestigious Relais & Chateaux hotel and restaurant guide.

Guests have three dining choices: The Refectorio, the abbey’s original dining hall with a vaulted Gothic ceiling and a 17th-century fresco, that today is a Michelin Starred sanctuary of haute cuisine;  the Vinoteca wine cellar serving tapas and small plates as well as offering wine tastings; and seasonal dishes, from salads to grilled meats, enjoyed al fresco in the spring and summer months in the Cloisters courtyard.

Of the estate’s 1,730 acres of prime farmland, 500 acres are dedicated to the vine. The winery produces award-winning vintages of exceptional pedigree and is among the most advanced in Europe in combining ancient wine-making traditions with cutting-edge technology.

Among the amenities and activities are 24-hour butler service, mountain biking and horseback riding on the estate, tours of the winery, helicopter rides to view the ancient landscape from the air, and  Falconry displays. The open-air Hedge Museum on the grounds of the abbey showcases the sculptures of contemporary artist Ulrich Ruckriem, who extracts massive stones from the earth and reassembles them on its surface.

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Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.