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SpringHill Suites Hotel to open in Wichita, Kansas

Stylish, all-suite hotel offers space for travelers to spread out and recharge.

WICHITA, KANSAS – The 121-suite SpringHill Suites by Marriott in Wichita, Kansas is scheduled to open this Friday, January 23, 2015. Located at 6633 West Kellogg Drive, the SpringHill Suites Wichita Airport will operate as a Marriott franchise, owned and managed by L & M Group.

Located two miles from Wichita Mid-Continent Airport and six miles from the Old Town District, the hotel offers guests convenient access to Museums on the River, Sedgwick County Zoo and Century II Convention Center. Rates begin at $109 per night on weeknends and $149 per night during the week.

“We’re delighted that the SpringHill Suites Wichita Airport is the latest addition to our growing number of properties across the United States,” said Loren Nalewanski, vice president and global brand manager, SpringHill Suites. “The hotel’s design provides a seamless blend of style and function at an affordable price, and our all-suite offering allows guests enough room to relax and reenergize.”

Featuring suites that are larger than typical hotel rooms, SpringHill Suites Wichita Airport is ideal for business and leisure travelers looking for style and inspiration in their stay. Every aspect, from furniture and lighting to colors and fabrics, has been carefully selected to offer calm and refreshing spaces. Separate living, working and sleeping spaces also provide guests with flexibility and functionality. The perfect place to sink into a good night’s sleep, the hotel offers luxurious linens and plush pillows, while a comfortable pullout sofa bed and lounge chair offer additional space for relaxation or extra family members. The hotel’s tasteful bathroom includes modern touches, a marble-top vanity, iridescent tile walls and creative lighting features, which help travelers revive and refresh.

Business travelers can take advantage of a large, well-lit desk with ergonomic chair. Complimentary Wi-Fi in the hotel’s lobby and high-speed Internet access in every suite allow guests to remain connected at all times.

Featuring a brand new design that adds depth and sophistication to the decor, the hotel’s lobby is a great venue for conducting casual meetings or simply to socialize. Using warm colors, accent fabrics and walnut-stained wood, the lobby’s earth tones inspire guests to sit, relax and enjoy their stay. The hotel also offers business services, same-day dry cleaning, guest laundry facilities, an indoor swimming pool and a fitness center. In the lobby, the Market offers convenient 24/7 access to food and beverages.

Daily complimentary hot breakfast is SpringHill Suites’ way of making sure guests have a good start to their day. The hotel features a lounge, offering daily specials and a happy hour. The property also has 2,400 square feet of meeting space to accommodate meetings and functions of up to 170 people.

SpringHill Suites by Marriott is an all-suite brand that offers design and style at an affordable price, appealing to both business and leisure travelers. Ranked highest in the Guest Satisfaction Study for the Upscale Brand Segment by J.D. Power and Associates’ 2012 North America Guest Satisfaction Index Study, the brand features spacious suites and smart layouts that allow guests to relax and reenergize. Launched in 1998, the brand currently has more than 300 locations in the United States and Canada. SpringHill Suites participates in the award-winning Marriott Rewards frequent travel program that allows members to earn hotel points or airline miles for every dollar spent during each stay.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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