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HomeHotels & LodgingGreyfinch Chatham Inn, appoints senior leadership ahead of its anticipated opening
New appointments

Greyfinch Chatham Inn, appoints senior leadership ahead of its anticipated opening

  • Cletus Pancham, General Manager
  • Jennifer Simmons, Director of Guest Services.
  • Anthony Fantaroni, Director of Food and Beverage of The Wild Goose Tavern.

The renovated coastal haven announces key team members ahead of its debut this summer.

CHATHAM, MASSACHUSETTS – Greyfinch Chatham Inn – the nautical seaside oasis located in the charming small town of Chatham, Massachusetts – announce the appointments of Cletus Pancham to General Manager; Jennifer Simmons to Director of Guest Services; and Anthony Fantaroni to Director of Food and Beverage of sister restaurant, The Wild Goose Tavern, ahead of the renovated property’s opening this June.

With over 25 years of experience in the hospitality industry, and more than a decade in the role of General Manager, Cletus Pancham brings an extensive skill set to his new position at Greyfinch Chatham Inn with ample hospitality expertise at resorts across the Caribbean, including a position as General Manager at Wyndham Destination Resorts in St. Thomas, US Virgin Islands. He later took his career to the Cape, where he held the position of Hotel Manager at Ocean Edge Resort and Golf Club.

“Having built my career all over the Caribbean and most recently in Cape Cod, I am looking forward to bringing my knowledge of hospitality and the destination to this transformed property,” said Pancham, General Manager of Greyfinch Chatham Inn. “We are committed to authentically showcasing the history and heritage of Chatham to travelers and locals alike, introducing an exciting new guest experience to the Cape.”

As a Cape Cod native with over two decades of hospitality management experience, Jennifer Simmons has played a key role at Greyfinch’s sister property, Chatham Wayside Inn, since 2007 and will bring her wealth of expertise to her new role as Director of Guest Services at Greyfinch. The newly appointed Food and Beverage Director, Anthony Fantaroni, will lead Greyfinch’s sister restaurant, The Wild Goose Tavern, just minutes away from the property. Fantaroni brings nearly 10 years of culinary experience from his previous senior roles as former General Manager of British Beer Company in Framingham and Operations Manager of On The Wharf Tavern in Plymouth.

“We are thrilled to welcome Cletus, Jennifer, and Anthony to our team to lead the charge as we prepare to unveil the exciting renovation of Greyfinch Chatham Inn this season,” says Daniel Coggins, Senior Vice President of TPG Hotels & Resorts. “Not only are they each skilled experts in hospitality, but they are well-acquainted with the Cape Cod community, making them the perfect team to bring the completely revamped property to life.”

Greyfinch Chatham Inn’s total property-wide renovation will debut in June 2023 with exciting new accommodations, programming, and a coastal inspired updated design. With proximity to Chatham’s best beaches and downtown shops and restaurants, Greyfinch will offer the quintessential Cape Cod experience for all guests and is now open for bookings.

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