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HomeAviationAmerican Express opens 16,000 square foot Centurion Lounge at San Francisco International Airport

American Express opens 16,000 square foot Centurion Lounge at San Francisco International Airport

The lounge is double in size with a new menu from James Beard Award-nominated Executive Chef Ravi Kapur and locally sourced wine curated by Centurion Lounge Wine Director Anthony Giglio.

SAN FRANCISCO – American Express reopened the newly expanded Centurion Lounge at the San Francisco International Airport (SFO). At 16,000 square feet the lounge is now nearly double in size and features more seating, an additional bar with specialty wine flights curated by sommelier and Centurion Lounge Wine Director Anthony Giglio, and a new menu from San Francisco’s Liholiho Yacht Club Executive Chef Ravi Kapur.

“With exceptional food, wine and art inspired by Northern California, this well-appointed lounge is designed to leave Card Members feeling refreshed and ready for their travels.”

The Centurion Lounge at SFO will now have more space for eligible Card Members to enjoy, including two wine bars and café areas, additional restrooms, private phone rooms, several private workspaces, and more. The lounge is located in Terminal 3 on the mezzanine level.

The lounge will feature a new bar where guests can enjoy specialty wine flights highlighting four regional wines curated by renowned wine authority Anthony Giglio. The new bar complements the existing wine wall where guests can sample wines from across California. The wine flights will rotate seasonally, starting today with a Sonoma Chardonnay flight and a Napa Valley Cabernet Sauvignon flight:

Sonoma Chardonnay Flight

  • Gundlach Bundschu Sonoma Coast Chardonnay 2020
  • Head High Sonoma County Chardonnay 2021
  • Sonoma Cutrer Les Pierres Sonoma Valley Chardonnay 2019
  • Walt Sonoma Coast Chardonnay 2019

Napa Cabernet Sauvignon Flight

  • Emblem Napa Valley Cabernet Sauvignon 2019
  • Miner Emily's Cuvee Napa Valley Cabernet Sauvignon 2018
  • The Critic Napa Valley Cabernet Sauvignon 2019
  • Twenty Rows Napa Valley Reserve Cabernet Sauvignon 2020

“As San Francisco is globally known for its world-class wine, the wine menu in the Centurion Lounge at San Francisco International Airport is fully dedicated to highlighting local California grapes,” said Anthony Giglio, sommelier and Centurion Lounge Wine Director. “For our first-ever wine flight experience, I’m thrilled to feature two of America’s most famous and established wine regions – Sonoma and Napa Valley.”

The lounge will offer a new seasonal menu that celebrates Bay Area purveyors from Liholiho Yacht Club Executive Chef Ravi Kapur. The Hawaiian-born, James Beard Award-nominated chef will continue to bring his unique flair to the Centurion Lounge at SFO with dishes inspired by his lineage and family memories including, Kochujang marinated chicken thighs, wild rice and coconut soup, and black vinegar and honey glazed baby carrots.

Consumers appreciate premium dining options when traveling through airport lounges. A recent Amex Trendex* survey found that a majority of respondents (64%) said that premium food and beverage offerings are their favorite parts of airport lounges.

The lounge will showcase two custom floor-to-ceiling wallcoverings by abstract artist Tracie Cheng, and new interior design that takes cues from the local vineyards, landscape, and the iconic San Francisco fog to give guests a sense of relaxation.

With more lounge options than any other credit card issuer on the market and the only credit card issuer with a proprietary lounge at SFO, the American Express Global Lounge Collection is just one of the many ways American Express supports Card Members through their travels. American Express continues to enhance the Centurion Lounge network through new locations and expanding existing lounges. American Express has announced plans to open new lounge locations at the Reagan National Airport (DCA) in Washington, D.C. and Hartsfield-Jackson Atlanta Airport (ATL) in 2023 and 2024 respectively.

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Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.