Voyage Bakery Cafe is now open in Terminal C at LaGuardia Airport and retail and F&B renovations in Terminal A at Ronald Reagan Washington National Airport.
Voyage Bakery Cafe is now open in Terminal C at LaGuardia Airport. ICRAVE-designed Voyage marries industrial chic decor with a modern, French bakery atmosphere. The color palette is clean and stripped down, with prominent black materials that provide contrast to the lighter surrounding gate-hold. With seating on three sides, and a take-out counter at the front, travelers can order showcased baked goods from the unique glass bar top located directly at their seat. The main structure acts as a central focal point with exposed bottle shelving and printed chalkboard menus on a well-lit floating canopy, supported by just two posts. In addition to food-focused display cases, television screens and iPads make Voyage an oasis for entertainment within the terminal.
Retail and F&B renovations in Terminal A at Ronald Reagan Washington National Airport
Also, the Metropolitan Washington Airports Authority (MWAA) announced that they have selected OTG Management to lead the project. ICRAVE is behind the design concepts for planned concession renovations, which are scheduled to open spring 2015. The changes are a culmination of a full upgrade to the gateway, which will include full-service dining, iPads and charging stations, and a wider variety of F&B and retail options. Beyond the design which nods to the local region as seen in the renderings, local chefs and dynamic talents such as Carla Hall from Top Chef and ABC’s The Chew will also be involved with the project.
Retail and F&B renovations in Terminal A at Ronald Reagan Washington National Airport.
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