Seasoned culinary Leader to take reins of Resort dining operations.
SAN ANTONIO – The JW Marriott San Antonio Hill Country Resort & Spa announced Adam Tyler as Director of Food & Beverage. In his position, Tyler will oversee the operations of the resort’s restaurants: Cibolo Moon, High Velocity, 18 Oaks, Crooked Branch, and all resort dining.
Adam Tyler joins the resort from the Kessler Corporation, where he served as Director of Food & Beverage at the Grand Bohemian Charleston, an Autograph Collection hotel. Tyler earned his culinary education from Le Cordon Bleu and went on to begin his career with Marriott International where he spent 14 years in various leadership roles.
“The resort is delighted to welcome Adam to our food and beverage team,” said Brian Morris, Director of Sales and Marketing. “As an experienced chef, Tyler brings a comprehensive and dynamic skill set to the resort. We are looking forward to his creative outlook on food and beverage operations and cannot wait to see how he builds upon the already delicious dining options.”
Conveniently located a short drive from San Antonio International Airport and downtown San Antonio, JW Marriott San Antonio Hill Country Resort & Spa encompasses 600 picturesque acres with an abundance of adventures and on-site activities. The award-winning resort boasts 1,002 recently renovated guest rooms, two 18-hole PGA TOUR TPC golf courses, a 9-acre water park with thrilling water and body slides, a 1,100-foot long meandering lazy river, multiple activity pools and a sandy beach play area, over 265,000 square feet of meeting and event space, seven on-site dining options and a full-service spa and wellness center.
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