186 rooms and its main restaurant were renovated. Hotel has a new category of rooms especially for families with children.
GUANACASTE, COSTA RICA – The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa renovated its spaces, consistent with its commitment to stay at the forefront to offer renewing experiences for its guests, in a privileged destination like Playa Conchal, recognized as one of the most beautiful from Costa Rica.
The hotel begins the year with 186 renovated rooms and with the addition of the Bunk Bed Family Junior Suite category, whose particularity is that it has a King Size bed and a cabin for children up to 12 years of age; that make it an ideal option for families. In addition, this new room category, part of the Westin Family portfolio, has a sofa bed for an additional guest and additional benefits such as access to special amenities for families such as a private lounge, Concierge, exclusive pool area, and special menus for guests. smallest of the house.
The renovation covered aspects of design and furniture and focused on increasing the functionality of the spaces to generate more comfort, better use of natural light, and further connect guests with Guanacaste culture through decoration, elements, and textures., which create an atmosphere of balance and rest, typical of the Westin brand.
The new decoration highlights the use of natural elements such as stone and wood, as well as native crafts from the Chorotega region that were acquired from the Cooperativa de los Productores de Cerámica Chorotega de San Vicente de Nicoya y Guaitil de Santa Cruz, which includes more than 80 artisan workshops and has the first seal of designation of origin for a cultural product in Central America, which guarantees the originality of the pieces and their manual elaboration with raw materials from the area.
In this way, the rooms are outlined as a sanctuary of rest and inspiration where guests can recharge after a day of fun and adventure.
Another of the renovated areas is the hotel’s main restaurant, now called Mitra Market, open for breakfast, lunch, and dinner. The space has a gastronomic market concept, which includes a variety of stations with local, Asian, Italian, international cuisine, rotisserie, healthy menu, bakery, and desserts, as well as an innovative offer of drinks that ranges from mixology to coffee.
This dynamic space is the heart of the hotel, with both indoor and outdoor seating, two bars, live music, and daily entertainment.
“A renovation for a more refreshing experience. The main objective of this renovation and everything we do every day at The Westin Reserva Conchal is to provide the best experiences and moments to our guests. By refreshing our offer and spaces, it is possible to remain t the forefront of the hospitality industry in aspects such as gastronomy, design, and comfort.
Renovating a space as central to our property as Mitra Market speaks of our commitment to reinvent ourselves and ensure that we always surprise our guests with fresh and modern proposals, always keeping the promise of the Westin brand, which is focused on different aspects of well-being. so that the guest leaves feeling better than when they arrived”, said Hernán Binaghi, Complex General Manager W Costa Rica & Westin Reserva Conchal.
Both Mitra Market and the renovated rooms are now available to the public. The Westin Reserva Conchal is a hotel that is part of the Marriott Bonvoy portfolio. It operates under the all-inclusive system and is characterized by offering high-level gastronomy, a wide range of activities focused on well-being and first-class service, in addition to having a privileged location in Playa Conchal.
Westin Hotels and Resort is a global hospitality leader in wellness, empowering guests to transcend the rigors of travel through the brand’s six pillars of wellness: Sleep Well, Eat Well, Move Well, Feel Well, Work Well and Play well.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
