The Epiphany Hotel, located in the heart of downtown Palo Alto, offers 83 guest rooms and suites, special event and meeting space and the recently opened, Nobu Palo Alto restaurant and bar.
NEW YORK – Nobu Hospitality, the group founded by renowned Chef Nobu Matsuhisa, Academy Award winner Robert De Niro, and Hollywood producer Meir Teper, announced the rebranding of The Epiphany Hotel to the Nobu Hotel Epiphany due to transition on October 2, 2017.
The Epiphany Hotel, located in the heart of downtown Palo Alto, offers 83 guest rooms and suites, special event and meeting space and the recently opened, Nobu Palo Alto restaurant and bar.
"We are very pleased to expand our presence on the west coast and The Epiphany Hotel is a great addition to our portfolio. The hotel will continue to maintain its individuality and distinct character while benefiting from Nobu's operating culture and philosophy," said Trevor Horwell, Chief Executive Officer of Nobu Hospitality.
The property will offer guests an exciting luxury experience with exclusive Nobu amenities. The hotel's spacious guest rooms and suites, with balcony views of Palo Alto and the Santa Cruz mountains, will offer an enticing 24-hour, in-room dining menu from Nobu restaurant, Barcelona's Natura Bisse bath amenities as well as other signature Nobu touchpoints.
The hotel restaurant has just undergone a revitalization with the opening of the Nobu restaurant, offering breakfast, lunch and dinner, daily, with many of Chef Nobu Matsuhisa's classic dishes, including Black Cod Miso and Yellowtail Sashimi Jalapeno. Hotel guests are offered priority reservations at Nobu Palo Alto and may also enjoy the cuisine in the privacy of their guest room or suite.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
