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Intrepid Vacations introduces “Immersions” Small Group Tours

Highly personalized travel concept offers intimate experiences beginning in 2014 to Italy.

MARLTON, NJ – Intrepid Vacations is pleased to unveil its latest travel offerings for small groups – Immersions – a line of highly sophisticated tours created to take travelers to enjoy in-depth travel experiences to the regions they love most. This travel concept caps groups at 16 members, with a minimum of two travelers, and promises one-on-one attention along with spectacular add-ons such as, gourmet dinners paired with wine tastings and completely customizable features that allow travelers to become absorbed in the culture surrounding them.

Immersions group tours include specialty dining experiences at both farm-to-table and high-end restaurants throughout the region. Scenic escorted tours are broken up by luxurious wine tastings paired with oils, meats and other fine cuisine produced by locals. Travelers enjoy premium hotels and authentic country-living experiences, all based on their personal preferences and customization. Cooking classes, candlelight dinners and more can all be part of the Immersions experience.

“Intrepid Vacations’ Immersions group tours provide a unique experience for travelers to intimately explore new cities and regions. Smaller groups allow for a more private experience and provide greater value,” said Brian John, President and CEO of Intrepid Vacations. “Our professional tour directors can be more flexible to make changes to daily activities along the way to further cater to the wishes and desires of travelers in small groups. We strive to provide the best experience and know our travelers will be thrilled by this new collection of travel programs that takes our ‘Live Like a Local’ concept even further.”

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.