The Middle East Hozpitality Excellence Awards 2016 was presented to recognize top industry organizations which have shown skill, creativity, ingenuity and success in the Middle East & North Africa’s growing hospitality industry.
DUBAI, UAE – Hozpitality Group's second Middle East Hospitality Excellence Awards 2016 was a grand success with over 84 gold and silver winners in different categories including Judges Choice winners.
The award ceremony event took place on the evening of Monday, 12th Dec 2016 in at the Dusit Thani Dubai, where over 350 top hospitality professionals met at this spectacular gala dinner. The glamorous evening included a reception, a great meal and great entertainment, in addition to the actual awards ceremony.
Among international celebrities who attended the event were Master Chef Sanjeev Kapoor and Chef Gary Rhodes along with our esteemed panel of judges. Delta Food Industries was the title sponsor for the Awards and the event was powered by Danube Group.
Over 400 candidates entered the race to be nominated as one of the best in their category. The Middle East Hozpitality Excellence Awards 2016 was presented to recognize top industry organizations which have shown skill, creativity, ingenuity and success in the Middle East & North Africa's growing hospitality industry.
"These are popular choice awards for the hospitality Industry where selections were purely done on basis of online voting and we received over 57,000 votes for various categories," Mr. Raj Bhatt, Director Hozpitality Group said.
The list of all the award winners can be seen here.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
