Offers a 6-star experience in the heart of Silicon Valley with unparalleled personal service in all-inclusive luxury.
PALO ALTO, CALIF. – When The Clement Palo Alto opens its doors in March 2016, it will be one of the most innovative, personalized and unique luxury hotels in the country.
With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.
While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest’s choice.
All wine, beer and cocktails, in-room mini-refrigerator and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.
In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest’s personal tastes and desires.
No detail has been overlooked at The Clement Hotel, from the guest’s favorite sparkling water and snacks in the mini-fridge to the plush Stearns & Foster European pillow top California King beds with luxurious Frette bed linens.
The moment guests arrive at the front door, they will step into an oasis of sophistication, service and comfort. Instead of the typical lobby and registration desk, guests at The Clement Palo Alto will be greeted by their own Personal Concierge.
During their stay, guests can have breakfast, lunch and dinner prepared in The Kitchen, the hotel’s open kitchen, with an executive chef presiding over the menu tailored to their tastes and requirements. Guests can dine in The Dining Room, the outdoor Dining Terrace, the privacy of their guest suite, or in a private cabana on the roof-top pool deck overlooking the picturesque Stanford University campus.
Guests also have access to the beautifully appointed communal guest kitchen, which is similar to a high-end residential kitchen, with access to a fully stocked guest pantry available around the clock.
The 650-square-foot, one-bedroom suites offer modern and sophisticated comfort reflecting the Northern California lifestyle.
The interior design of The Clement Palo Alto was created by Stanford Hughes of the renowned, award-winning San Francisco hotel design firm Brayton Hughes Design Studios.
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