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LIV Hospitality Design Awards celebrates 3rd Editions winners

  • From left to right: Restaurant “Spring Feast” Chaohu by Ippolito Fleitz Group – Identity Architects - photo by One Thousand Degrees IMAGE, OKU Ibiza by MG&AG ARQUITECTOS ASOCIADOS - photo by GEORG ROSKE, Avana Retreat by Pure Design Studio, Qasr Al Sarab Desert Resort by Anantara by DUBARCH
  • Architectural Design of the Year - Eating Space Comedor Company: Olson Kundig Lead Designer: Tom Kundig, FAIA, RIBA Other Designer(s): Bob Jakubik, AIA, LEED® AP, Project Manager Photo Credit: Casey Dunn and Aaron Leitz Location: Austin, Texas
  • Architectural Design of the Year - Living Space Avana Retreat Company: Pure Design Studio Lead Designer: Lorenz Lennaerts Photo Credit: avana retreat
  • Interior Design of the Year - Living Space MonAsty Autograph Collection Company: Not a Number Architects Lead Designer: Dominiki Dadatsi Other Designer(s): Ermis Adamantidis, Danae Papoutsi Photo Credit: Yiorgos Kordakis, Christos Drazos
  • Interior Design of the Year - Eating Space Terra Restaurant Company: Yod Group Lead Designer: Volodymyr Nepyivoda, Dmytro Bonesko Other Designer(s): Anastasiya Pokatilo, Maxym Netreba, Serhiy Andriyenko, Andriy Zavsegolov, Oleksandr Kravchuk Photo Credit: YOD Group. Photo Yevhenii Avramenko Location: Vynnyky, Lviv region, Ukraine

Discover the winners of the LIV Hospitality Design Awards 3rd Edition: Honoring exceptional architectural ventures and interior design projects shaping the future of the global hospitality industry.

ZURICH, SWITZERLAND – The LIV Hospitality Design Awards has announced the winners of its highly anticipated third edition recognizing exceptional architectural ventures and interior design projects that are shaping the worldwide hospitality industry today.

The program, which is an inclusive platform for exceptional projects within living and eating spaces, received over 450 professional and student applications from 53 countries. The submissions were evaluated by a panel of 41 experienced architects, designers, and developers in hospitality, who went through a multi-round voting process to select the winners in each category.

The LIV Awards celebrates the quality and diversity of projects from co-living spaces, boutique hotels, and beach resorts, to fine dining restaurants, lounges, and pop-up bars. Each project was evaluated on its own merit, rewarding the most striking designs and properties that stood out with new concepts, uniqueness, and design stories.

“Celebrating the best in hospitality design is more than just acknowledging outstanding work – it’s about inspiring and empowering designers to push the boundaries of creativity, sustainability, and innovation. At LIV Hospitality Design Awards, we strive to foster a global community of forward-thinking designers who are committed to shaping the future of hospitality design. With a record number of applications in the third edition, we are proud to be at the forefront of this exciting and dynamic industry, recognizing the designs that elevate the guest experience,” said Astrid Hébert, Founder.

The range of work was astounding with honorees in Architecture including Olson Kundig for the design for Comedor, a modern Mexican restaurant in downtown Austin, Pure Design Studio for Avana Retreat set on a mountainside in northern Vietnam, emerging young talent from Savannah College of Art and Design, Tony Wu for Green Booster and Mansoor Al Harbi from American University of Dubai for Areesh Retreat.

In terms of interior design, the program awarded Ukranian design studio Yod Group for Terra Restaurant capturing the essence of Western Ukraine’s natural beauty and cultural richness, Not a Number Architects for MonAsty Autograph Collection drawing inspiration from the byzantine heritage of Thessaloniki, emerging interior designer Hyojung Cha from Pratt Institute for Mad For Garlic and Sarah Choudhary from New York School of Interior Design for Hotel Cirque in Montreal.

The third edition of the LIV Awards saw an array of distinguished honorees, including Kerry Hill Architect for Anantara Chiang Mai, Wilmotte & Associés for Maybourne Riviera, NELSON Worldwide for W Philadelphia Hotel, Faci Leboreiro for Green Grass Masaryk, Stickman Tribe for Ambros – The Ritz Carlton Amman, YANG & Associates Group for Qinhuangdao Marriott Resort, Emily W Design for Bussey Rooftop Bar, Yodezeen architects for Native House, and many more.

Architectural Design of the Year – Eating Space
Comedor
Company: Olson Kundig
Lead Designer: Tom Kundig, FAIA, RIBA
Other Designer(s): Bob Jakubik, AIA, LEED® AP, Project
Manager
Photo Credit: Casey Dunn and Aaron Leitz
Location: Austin, Texas

Architectural Design of the Year – Living Space
Avana Retreat
Company: Pure Design Studio
Lead Designer: Lorenz Lennaerts
Photo Credit: avana retreat

Interior Design of the Year – Eating Space
Terra Restaurant
Company: Yod Group
Lead Designer: Volodymyr Nepyivoda, Dmytro Bonesko
Other Designer(s): Anastasiya Pokatilo, Maxym Netreba,
Serhiy Andriyenko, Andriy Zavsegolov, Oleksandr Kravchuk
Photo Credit: YOD Group. Photo Yevhenii Avramenko
Location: Vynnyky, Lviv region, Ukraine

Interior Design of the Year – Living Space
MonAsty Autograph Collection
Company: Not a Number Architects
Lead Designer: Dominiki Dadatsi
Other Designer(s): Ermis Adamantidis, Danae Papoutsi
Photo Credit: Yiorgos Kordakis, Christos Drazos

Students winners:

  • Emerging Architect of the Year – Eating Space: Green Booster by Tony wu, a student of the Savannah College of Art and Design
  • Emerging Architect of the Year – Living Space: Areesh Retreat by Mansoor Al Harbi, a student of the American University in Dubai
  • Emerging Interior Designer of the Year – Eating Space: Mad for Garlic by Hyojung Cha, a student of the Pratt Institute
  • Emerging Interior Designer of the Year – Living Space: Hotel Cirque by Sarah Choudhary, a student of New York School of Interior Design
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