Kaila Nasci comes to Hawks Cay with almost 10 years’ experience in sales. Morgan Cox joins Hawks Cay with a background in customer service and day-to-day operations.
DUCK KEY, FLA. – Hawks Cay Resort, home to the largest meeting and event space offering in the Florida Keys, appointed Kaila Nasci as director of catering and Morgan Cox as catering sales manager. Together, Nasci and Cox will manage catering contracts, budgets, suppliers and logistics for the largest resort in the Keys.
“We’re thrilled to welcome Kaila and Morgan’s expertise to innovate the catering sales team at Hawks Cay,” said Sheldon Suga, vice president managing director of the resort. “Kaila and Morgan bring a combination of trusted experience and top-level customer service skills to provide our guests with a seamless, turnkey catering experience.”
Kaila Nasci comes to Hawks Cay with almost 10 years’ experience in sales. In her most recent role at the resort, she sold and serviced over 100 weddings during her two years as a Catering Sales Manager. Prior to that she served as Regional Group Sales Manager of the Florida Keys Collection at Ocean Properties, where she sold group rooms for 15 properties. Now as the Director of Catering at Hawks Cay, Nasci will be responsible for leading the catering department and its staff and managing sales of food and beverages packages for events.
Morgan Cox joins Hawks Cay with a background in customer service and day-to-day operations. Originally from Auburndale, FL, Cox will be responsible for planning food and beverage menus, coordinating with the operations team, client management, among other tasks. Now as Catering Sales Manager, Cox brings her customer service skills to the role mediate client concerns and ensure the team delivers top-notch service.
Home to more than 48,700 square feet of collective event space, groups at Hawks Cay have the option of hosting their event at the resort’s waterfront ballrooms, private-event catamaran, outdoor lawns and more. Weddings, meetings, banquets and reunion groups never have to meet in the same place twice.
Hawks Cay is home to 427 rooms and villas, six restaurants, five pools, its iconic saltwater lagoon, spa, kids’ club, marina and a Dolphin Connection facility.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
